Regulatory Compliance Series

Right-To-Know for the Food Retailing Industry

Created specifically to assist food service facilities of all types in complying with federal, state and municipal "Right-To-Know" regulations, these products address the major education and training requirements in these "chemical hazard" laws.

TPC Training Systems' training products on "Right-To-Know for the Food Retailing Industry" both introduce employees to "Right-To-Know" regulations and provide training on the various types of chemicals found in food retailing operations. Topics covered in these products include:

• Chemical hazard concepts.
• The Material Safety Data Sheet (MSDS).
• Types of hazardous chemicals.
• Characteristics and effects of various types of chemicals.
• Safe handling practices.
• Container labeling.
• Use of personal protective equipment (PPE).
• Spills and cleanup.
• and more.