Food & Beverage Manufacturing
Training Solutions for Machine Maintenance
Beyond simply improving uptime and keeping machines running, maintenance in a food and beverage manufacturing environment requires peak performance and a higher degree of regulation than most other manufacturing environments. Technicians must balance reliability with strict food safety and sanitation standards. They contend with the need to use food-grade lubricants, protective covers, and clean tools to avoid contamination or allergen cross-contact.
With all that to keep track of, it is imperative that technicians' skills in maintenance are excellent; with this added complexity, there isn't room for techs to not know how to find root cause analysis - and fast.
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Unique Challenges in Food Manufacturing Environments
Industrial Maintenance Technicians can have an impact on more than just technical operations in food & beverage. When their skills fall behind, they could sicken consumers, cause QA challenges, and damage your reputation, through foreign materials or unsanitary conditions created by improper maintenance work.
Strict Sanitation Requirements
From contamination control, food-grade lubricants, and allergen cross-contact avoidance, maintenance workers must know more than the tools and tactics of their trades.
Wet Environments Create Hazards
Not your average industrial environment, the wet conditions can create additional electrical hazards, putting training in the driver's seat for facility safety.
Extreme Temperatures
Ammonia refrigeration technicians, especially, may work in dangerously cold environments.
Regulatory Pressure
This industry follows more regulatory bodies than other manufacturing niches, including FDA, USDA, and GFSI.
Adding HACCP to Technical Skills Training
HACCP training is a critical step in preparing a food manufacturing organization for GFSI certification, and TPC provides fully online training that prepares food safety professionals for a HACCP Certification Exam.
Fits Any Schedule
Train whenever your staff is free, with the freedom to start and stop at any time.
Thorough and Up-to-Date
One of the newest topics in our catalog, it is aligned with the latest in food safety standards, including current HACCP principles and regulations.
Global Credential
Accredited by the International HACCP Alliance, and organization that benchmarks food manufacturing safety.
Built by Industry Experts
In partnership with StateFoodSafety, this course was built by training and food safety experts to align with compliance requirements and best practices.
Essential for GFSI Certification
Fulfills the second step in this process — the training requirement — a measurable step toward full GFSI Certification.
Demos of Maintenance and HACCP Training Available
TPC provides thoughtfully curated, complete training for technicians working in food & beverage as well as HACCP safety teams. Our training consultants are here to ensure your organization has the right courses to improve your operation. With our online and instructor-led courses, simulations, and complementary solutions, we help you improve your uptime and empower your technicians with better skills and knowledge. Connect with us by filling out the form on this page.
