Food and Beverage Training Courses & Consulting

• • • As a total workforce management solution, TPC serves as a supportive training, performance, and compliance partner for the food and beverage industry. With online, Simulation, On-site, and Remote training options, as well as our specialized consulting services and EHS software solutions, TPC’s food and beverage offerings promote productivity and safety across your organization.

Self-guided online food and beverage courses

Online Food & Beverage Industry Simulations & Courses

Simulation training augments TPC’s existing food and beverage training methodologies, and can be used to improve training outcomes for subject areas as diverse as ammonia refrigeration basics, industrial safety and health, and basic electricity and electronics. Online simulation training provides employees with the opportunity to practice newly taught skills immediately, improving long-term knowledge retention and skill mastery. Practicing in a virtual environment reduces the risk of equipment damage, injury, or production downtime during training.

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At TPC, we understand that shuttling employees off-site for training may disrupt your company’s productivity—and could cost thousands of dollars in travel expenses and lost production time. That’s why we offer a comprehensive catalog of self-guided online food and beverage courses.

Some self-paced online training topics covered include:

Ammonia Refrigeration Basics	Refrigerants and Refrigerant Oils
The Refrigeration Cycle	Industrial Safety and Health
Troubleshooting Skills	Basic Electricity and Electronics

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Host food and beverage training at your facility with a TPC instructor

Food & Beverage Industry On-site Training

TPC offers on-site food and beverage industry training to accommodate training for companies that prefer in-person interaction and/or involves specific training on processes unique to their facility.

Why choose On-site training

Cost Savings — If you have a group of employees in need of training on a given topic, an On-site may be a more cost-effective option. You can also save time and travel costs by keeping workers onsite.	Customized Content — The instructor can tailor the seminar to the specific needs of your facility, including discussion of your specific equipment
Flexibility — Our training can accommodate multiple shifts and different start and end times	Best Results — On-site training combines the knowledge retention gains of live training with the ability for workers to learn in their own environment, resulting in the best skills gain for your workforce.

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Food & Beverage Industry Two-Day Public Seminars & Virtual, Instructor-Led Training

TPC’s two-day public seminars focus on discussions, activities, and real-world examples to provide all participants with the knowledge they need to perform their tasks safely and efficiently.

Can’t make it to a site? No problem. TPC’s virtual, instructor-led training option provides your employees with the opportunity to connect to a live classroom seminar virtually. Students are connected to the instructor via the internet with live audio and video, allowing complete access and ability to interact with the instructor to ask questions and engage in discussions in real-time. Participants experience the same best-in-class instruction of on-site experience with the convenience of remote access.

Live Instructor-Led Options for Food & Beverage:

Air Conditioning and Refrigeration	Boiler Operation, Maintenance, and Safety
Basics of Electricity for the Non-Electrician	Arc Flash Electrical Safety NFPA 70E
2020 National Electrical Code	Pump Repair and Maintenance

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Food & Beverage Industry Consulting Services

Food and beverage facilities have highly specific training requirements and complex end-to-end processes in the production line. Because of this, TPC’s training consultants are available to provide guidance on building the perfect training program that accommodates your company’s needs.

TPC's Workforce Management Consultants can help develop customized:

Program Audits	Incumbent Gap Analysis (Knowledge and/or Skills)
Job Task Analysis	Documentation Services
On-Site Classroom Instruction	Operations, Maintenance, Safety, and Administrative Procedure Development

Food & Beverage Performance and Compliance Management Solutions

Our EHS Workforce Management Solutions are designed to help you manage your food and beverage facility operations and EHS challenges. Our software systems are designed to either perform individually or together as a complete system – freeing up valuable resources needed for analysis, tracking, and compliance while streamlining your recordkeeping.

TPC's Compliance Management Solutions for the food and beverage industry help you:

Remain compliant with industry standards and regulations	Simplify your worker safety management
Streamline incident reports	Easily track skills and safety training and verifications

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Need more information about TPC Training's Workforce Management Solutions?

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Food & Beverage Industry Comprehensive Training Solutions